500 grams cream of wheat (rava) 50 grams urad dal
100 grams rice flour 200 grams butter milk
Roast lightly the cream of wheat. Mix it with the rice flour and the butter milk to make a soft batter. Soak urad dal for 2-3 hours. Grind and mix with the batter. Keep it for 5-6 hours.
Add salt and 1-tsp. oil to the batter.
Grease the idli moulds. Fill the moulds with the batter and steam. Serve with chutney and sambhar.
NOTE: Make different kind of idlies by adding peas or cashew nut or coconut.